MOESM5 of Optimization of Saccharomyces cerevisiae α-galactosidase production and application in the degradation of raffinose family oligosaccharides
2019-10-11T05:39:02Z (GMT) by
Additional file 5: Fig. S3. Conservation conditions of ScAGal. Residual activity reached from partially purified ScAGal batches stored at − 20 °C and pure ScAGal batches stored at RT (22 ± 2 °C), 4 °C and − 20 °C. (Mean ± DS, N = 3).