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MOESM5 of Key role of lipid management in nitrogen and aroma metabolism in an evolved wine yeast strain

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posted on 2016-02-09, 05:00 authored by StĂŠphanie Rollero, Jean-Roch Mouret, Isabelle Sanchez, Carole Camarasa, Anne Ortiz-Julien, Jean-Marie Sablayrolles, Sylvie Dequin
Additional file 5. Genes differentially expressed between Affinity™ ECA5 and Lalvin EC1118® for the first time of sampling.

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    Microbial Cell Factories

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    Wine yeastAdaptive evolutionOn-line monitoringTranscriptomeAroma compoundsNitrogenPhytosterols

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