MOESM4 of The British E. coli O157 in cattle study (BECS): factors associated with the occurrence of E. coli O157 from contemporaneous cross-sectional surveys

Henry, Madeleine; McCann, Catherine; Humphry, Roger; Morgan, Mair; Willett, Alice; Evans, Judith; Gunn, George; Tongue, Sue

doi:10.6084/m9.figshare.11329376.v1

12917_2019_2188_MOESM4_ESM.docx (17.19 kB)

MOESM4 of The British E. coli O157 in cattle study (BECS): factors associated with the occurrence of E. coli O157 from contemporaneous cross-sectional surveys

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posted on 2019-12-06, 04:44 authored by Madeleine Henry, Catherine McCann, Roger Humphry, Mair Morgan, Alice Willett, Judith Evans, George Gunn, Sue Tongue

Additional file 4: Table S4. Tests of association between pairs of significant PRFs in the PRF screening process for Outcomes 1, 2 and 3

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Food Standards Scotland and the Food Standards Agency

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Cattle Escherichia coli O157 Risk factors Super-shedder STEC Public health

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MOESM4 of The British E. coli O157 in cattle study (BECS): factors associated with the occurrence of E. coli O157 from contemporaneous cross-sectional surveys

Funding

Food Standards Scotland and the Food Standards Agency

History

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