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MOESM4 of Multi-breed and multi-trait co-association analysis of meat tenderness and other meat quality traits in three French beef cattle breeds

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posted on 2016-04-23, 05:00 authored by Yuliaxis Ramayo-Caldas, Gilles Renand, Maria Ballester, Romain Saintilan, Dominique Rocha
Additional file 4: Table S2. Description of the 22 common overrepresented GO biological processes identified across the three breeds.

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