12889_2019_7927_MOESM4_ESM.docx (43.04 kB)
MOESM4 of Increasing the proportion of healthier foods available with and without reducing portion sizes and energy purchased in worksite cafeterias: protocol for a stepped-wedge randomised controlled trial
journal contribution
posted on 2019-12-03, 04:42 authored by James Reynolds, Daina Kosīte, Brier Rigby Dames, Laura Brocklebank, Mark Pilling, Rachel Pechey, Gareth Hollands, Theresa MarteauAdditional file 4: Figure S3. Figure representing how a range of main meals on a single day may change between baseline and Availability periods.