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MOESM4 of Genetic effects of fatty acid composition in muscle of Atlantic salmon

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posted on 2018-05-02, 05:00 authored by Siri Horn, Bente Ruyter, Theo Meuwissen, Borghild Hillestad, Anna Sonesson
Additional file 4. Phenotypic and genetic correlations between absolute content of selected muscle fatty acids and muscle fat. FA g = fatty acid content in g per 100 g of muscle. rP = phenotypic correlations. rG = genetic correlations. Standard errors in brackets.

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Norges ForskningsrĂĽd

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    Genetics Selection Evolution

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    Genetic effectsacid contentFA gAtlantic salmonStandard errorsMOESM 4acid composition4. Phenotypicphenotypic correlations100 g

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