12934_2016_555_MOESM3_ESM.docx (15.19 kB)

MOESM3 of Identification of target genes to control acetate yield during aerobic fermentation with Saccharomyces cerevisiae

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posted on 2016-09-15, 05:00 authored by José Curiel, Zoel Salvadó, Jordi Tronchoni, Pilar Morales, Alda Rodrigues, Manuel Quirós, Ramón Gonzalez

Additional file 3: Table S1. Primers used in this study.

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Ministerio de Economía y Competitividad

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Aerobic fermentation Crabtree effect Volatile acidity Alcohol level reduction Carbon catabolite derepression Wine

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