MOESM3 of Biomarkers of meat and seafood intake: an extensive literature review

Cuparencu, Cătălina; Praticó, Giulia; Hemeryck, Lieselot; Sri Harsha, Pedapati; Noerman, Stefania; Rombouts, Caroline; Xi, Muyao; Vanhaecke, Lynn; Hanhineva, Kati; Brennan, Lorraine; Dragsted, Lars

doi:10.6084/m9.figshare.11479728.v1

12263_2019_656_MOESM3_ESM.pdf (198.55 kB)

MOESM3 of Biomarkers of meat and seafood intake: an extensive literature review

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posted on 2019-12-31, 04:50 authored by Cătălina Cuparencu, Giulia Praticó, Lieselot Hemeryck, Pedapati Sri Harsha, Stefania Noerman, Caroline Rombouts, Muyao Xi, Lynn Vanhaecke, Kati Hanhineva, Lorraine Brennan, Lars Dragsted

Additional file 3: Table S4. Summary of the selected candidate biomarkers of meat and seafood intake and the discarded markers. For each marker, a brief explanation for inclusion or exclusion from the list of candidate FIBs is reported.

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Joint Programming Initiative A healthy diet for a healthy life

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Biomarkers of food intake Protein sources Red meat Processed meat Poultry Fish Seafood

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MOESM3 of Biomarkers of meat and seafood intake: an extensive literature review

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Joint Programming Initiative A healthy diet for a healthy life

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