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MOESM2 of Phenotypic landscape of non-conventional yeast species for different stress tolerance traits desirable in bioethanol fermentation

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posted on 2017-09-13, 05:00 authored by Vaskar Mukherjee, Dorota Radecka, Guido Aerts, Kevin Verstrepen, Bart Lievens, Johan Thevelein
Additional file 2: Table S2. Source, geographical origin and details of stress tolerance characteristics of yeast strains used in this study.

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KU Leuven Industrial Research Fund

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    Biotechnology for Biofuels

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    Keywords

    YeastsNon-SaccharomycesPhenotypeFermentationStress toleranceBioethanol

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    CC BY + CC0

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