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MOESM2 of Genetic effects of fatty acid composition in muscle of Atlantic salmon

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posted on 2018-05-02, 05:00 authored by Siri Horn, Bente Ruyter, Theo Meuwissen, Borghild Hillestad, Anna Sonesson
Additional file 2. Distribution of proportional content of individual fatty acids in muscle of all fish in the study. The figure shows how the muscle content of individual fatty acids (in % of total FA) is approximately normally distributed for the fish studied.

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Norges ForskningsrĂĽd

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    Genetics Selection Evolution

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    Genetic effects2. DistributionFAAtlantic salmonacid compositionMOESM 2muscle content

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