MOESM2 of Fatty acid composition of sprat (Sprattus sprattus) and herring (Clupea harengus) in the Baltic Sea as potential prey for salmon (Salmo salar)

Keinänen, Marja; Käkelä, Reijo; Ritvanen, Tiina; Myllylä, Timo; Pönni, Jukka; Vuorinen, Pekka

doi:10.6084/m9.figshare.c.3721639_D2.v1

10152_2017_484_MOESM2_ESM.pdf (45.81 kB)

MOESM2 of Fatty acid composition of sprat (Sprattus sprattus) and herring (Clupea harengus) in the Baltic Sea as potential prey for salmon (Salmo salar)

journal contribution

posted on 2017-03-20, 05:00 authored by Marja Keinänen, Reijo Käkelä, Tiina Ritvanen, Timo Myllylä, Jukka Pönni, Pekka Vuorinen

Additional file 2. The mean and range (minimum and maximum) of the proportions of individual fatty acids and their sums (i.e., the main FA groups) with sampling areas (the Baltic Proper, Bothnian Sea and Gulf of Finland), seasons (autumn and spring) and age groups combined in age group pools of sprat (17 pools, each consisting of 12–92 specimens) and herring (24 pools, each consisting of 7–133 specimens).