MOESM2 of Biomarkers of meat and seafood intake: an extensive literature review

Cuparencu, Cătălina; Praticó, Giulia; Hemeryck, Lieselot; Sri Harsha, Pedapati; Noerman, Stefania; Rombouts, Caroline; Xi, Muyao; Vanhaecke, Lynn; Hanhineva, Kati; Brennan, Lorraine; Dragsted, Lars

doi:10.6084/m9.figshare.11479725.v1

12263_2019_656_MOESM2_ESM.docx (328.55 kB)

MOESM2 of Biomarkers of meat and seafood intake: an extensive literature review

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posted on 2019-12-31, 04:50 authored by Cătălina Cuparencu, Giulia Praticó, Lieselot Hemeryck, Pedapati Sri Harsha, Stefania Noerman, Caroline Rombouts, Muyao Xi, Lynn Vanhaecke, Kati Hanhineva, Lorraine Brennan, Lars Dragsted

Additional file 2: Table S3. Summary of the human studies reporting biomarkers positively related to intake of different kinds of meat, found in the systematic literature search. The studies are grouped and classified according to the category for which the biomarkers have been discussed in the main text.

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Joint Programming Initiative A healthy diet for a healthy life

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Biomarkers of food intake Protein sources Red meat Processed meat Poultry Fish Seafood

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MOESM2 of Biomarkers of meat and seafood intake: an extensive literature review

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Joint Programming Initiative A healthy diet for a healthy life

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