MOESM1 of Influence of commercial inactivated yeast derivatives on the survival of probiotic bacterium Lactobacillus rhamnosus HN001 in an acidic environment

2017-07-24T05:00:00Z (GMT) by Mingzhan Toh Shao Liu
Additional file 1: Figure S1. Viability of S. cerevisiae EC-1118 when co-incubated with L. rhamnosus HN001 at pH 3.0. Cell counts are the mean values of triplicate experiments (n = 3), with error bars representing the standard deviation of the mean values.