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MOESM1 of Genetic effects of fatty acid composition in muscle of Atlantic salmon

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posted on 2018-05-02, 05:00 authored by Siri Horn, Bente Ruyter, Theo Meuwissen, Borghild Hillestad, Anna Sonesson
Additional file 1. Mean gross fatty acid composition of the feed provided during the final seawater stage. The values are calculated on the basis of analyses of the raw materials included in the prescription of the feed (Skretting Norway).

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Norges ForskningsrĂĽd

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    Genetics Selection Evolution

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    feedGeneticNorwaybasisAtlanticacid compositionSkrettingmaterialseawaterprescriptionanalysesMOESM1.

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