12711_2018_394_MOESM1_ESM.docx (12.6 kB)
MOESM1 of Genetic effects of fatty acid composition in muscle of Atlantic salmon
journal contribution
posted on 2018-05-02, 05:00 authored by Siri Horn, Bente Ruyter, Theo Meuwissen, Borghild Hillestad, Anna SonessonAdditional file 1. Mean gross fatty acid composition of the feed provided during the final seawater stage. The values are calculated on the basis of analyses of the raw materials included in the prescription of the feed (Skretting Norway).