MOESM1 of Comparative transcriptional analysis of flavour-biosynthetic genes of a native Saccharomyces cerevisiae strain fermenting in its natural must environment, vs. a commercial strain and correlation of the genesâ activities with the produced flavour compounds

Parapouli, Maria; Sfakianaki, Afroditi; Monokrousos, Nikolaos; Perisynakis, Angelos; Hatziloukas, Efstathios

doi:10.6084/m9.figshare.9254069.v1

40709_2019_96_MOESM1_ESM.doc (43.5 kB)

MOESM1 of Comparative transcriptional analysis of flavour-biosynthetic genes of a native Saccharomyces cerevisiae strain fermenting in its natural must environment, vs. a commercial strain and correlation of the genesâ activities with the produced flavour compounds

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posted on 2019-08-06, 04:45 authored by Maria Parapouli, Afroditi Sfakianaki, Nikolaos Monokrousos, Angelos Perisynakis, Efstathios Hatziloukas

Additional file 1. Mean values (Âąâstandard deviation) of expression of five genes from both strains selected to serve as potential reference genes and differences between the three different stages as revealed by ANOVA.

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Indigenous Saccharomyces cerevisiae Higher alcohols biosynthesis Ester biosynthesis Gene expression qRT-PCR

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