MOESM1 of Biomarkers of meat and seafood intake: an extensive literature review

Cuparencu, Cătălina; Praticó, Giulia; Hemeryck, Lieselot; Sri Harsha, Pedapati; Noerman, Stefania; Rombouts, Caroline; Xi, Muyao; Vanhaecke, Lynn; Hanhineva, Kati; Brennan, Lorraine; Dragsted, Lars

doi:10.6084/m9.figshare.11479719.v1

12263_2019_656_MOESM1_ESM.pdf (373.68 kB)

MOESM1 of Biomarkers of meat and seafood intake: an extensive literature review

journal contribution

posted on 2019-12-31, 04:50 authored by Cătălina Cuparencu, Giulia Praticó, Lieselot Hemeryck, Pedapati Sri Harsha, Stefania Noerman, Caroline Rombouts, Muyao Xi, Lynn Vanhaecke, Kati Hanhineva, Lorraine Brennan, Lars Dragsted

Additional file 1: TableS1. Common keywords. TableS2. Specific keywords for each food group. Figure S1. Flow diagram of study selections describing each individual food group

Funding

Joint Programming Initiative A healthy diet for a healthy life

History

Usage metrics

Keywords

Biomarkers of food intake Protein sources Red meat Processed meat Poultry Fish Seafood

Licence

CC BY + CC0

Exports

RefWorks

BibTeX

Ref. manager

Endnote

DataCite

NLM

DC

MOESM1 of Biomarkers of meat and seafood intake: an extensive literature review

Funding

Joint Programming Initiative A healthy diet for a healthy life

History

Usage metrics

Categories

Keywords

Licence

Exports