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MOESM1 of Acceptability and understanding of front-of-pack nutritional labels: an experimental study in Mexican consumers

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posted on 31.12.2019, 04:49 by Jorge Vargas-Meza, Alejandra Jáuregui, Alejandra Contreras-Manzano, Claudia Nieto, Simón Barquera
Additional file 1 Table S1 Nutritional quality and nutrient content of the food products used. This table provides the mean (min-max) nutritional quality, energy and nutrient (total fat, saturated fat, sugar, fiber and protein) content per 100 g/mL of the products used.

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Bloomberg Family Foundation

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