Additional file 9: of Proteome and transcriptome analyses reveal key molecular differences between quality parameters of commercial-ripe and tree-ripe fig (Ficus carica L.)

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posted on 2019-04-16, 05:00 authored by Yuanyuan Cui, Ziran Wang, Shangwu Chen, Alexander Vainstein, Huiqin Ma

Figure S6. Essential but non-significant DEGs related to sugar accumulation. CR, commercial ripe; TR, tree ripe. (DOCX 3003 kb)

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