Additional file 9: of Genome wide association and gene enrichment analysis reveal membrane anchoring and structural proteins associated with meat quality in beef

Association analysis for ANXA10 and PALLD and WBSF, marbling, cooking loss and taste panel in detail. Phenotypes were measured in the longissimus dorsi muscle on Brahman-Angus crossbreed steers. Location of both genes and LD block prediction is presented. Vertical lines highlights the associated uncorrelated SNP by trait. Dotted horizontal line is the 0.5*10− 1 threshold and black line is the 0.1*10− 3 threshold. The arrows show the SNPs that are required to explain all the variability present in each trait. (JPG 7606 kb)