12866_2018_1171_MOESM7_ESM.xlsx (13.29 kB)

Additional file 7: of Gastrointestinal microbial community changes in Atlantic cod (Gadus morhua) exposed to crude oil

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posted on 2018-04-02, 05:00 authored by Andrea Bagi, Even Riiser, Hilde Molland, Bastiaan Star, Thomas Haverkamp, Magne Sydnes, Daniela Pampanin

Table S6. Level of polycyclic aromatic hydrocarbon (PAH) metabolites in fish bile samples measured by gas chromatography mass spectrometry (GC-MS). (XLSX 13Â kb)

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Norges ForskningsrĂĽd (NO)

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Keywords

Intestinal microbiome Atlantic cod Oil exposure Polycyclic aromatic hydrocarbons Fish gut microbiome Deferribacterales

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CC BY + CC0

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