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Additional file 7: of Favorable alleles mining for gelatinization temperature, gel consistency and amylose content in Oryza sativa by association mapping

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posted on 2019-03-19, 05:00 authored by Hui Wang, Shangshang Zhu, Xiaojing Dang, Erbao Liu, Xiaoxiao Hu, Moaz Eltahawy, Imdad Zaid, Delin Hong
Table S6. Analysis of molecular variance (AMOVA) for the five subpopulations of rice accessions. (DOCX 13 kb)

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National Natural Science Foundation of China

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    BMC Genetics

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    Keywords

    Oryza sativaLinkage disequilibrium,¡Genome-wide association mappingPhenotypic and genetic diversitiesGelatinization temperatureGel consistencyAmylose content

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