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Additional file 6: of Gastrointestinal microbial community changes in Atlantic cod (Gadus morhua) exposed to crude oil

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posted on 2018-04-02, 05:00 authored by Andrea Bagi, Even Riiser, Hilde Molland, Bastiaan Star, Thomas Haverkamp, Magne Sydnes, Daniela Pampanin
Table S5. Level of polycyclic aromatic hydrocarbon (PAH) metabolites in fish bile samples measured by fixed fluorescence (FF). (XLSX 8 kb)

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Norges ForskningsrĂĽd (NO)

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    BMC Microbiology

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    Keywords

    Intestinal microbiomeAtlantic codOil exposurePolycyclic aromatic hydrocarbonsFish gut microbiomeDeferribacterales

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