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Additional file 6: Figure S5. of Flavonoids and darkness lower PCD in senescing Vitis vinifera suspension cell cultures

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posted on 2016-10-26, 05:00 authored by Alberto Bertolini, Elisa Petrussa, Sonia Patui, Marco Zancani, Carlo Peresson, Valentino Casolo, Angelo Vianello, Enrico Braidot
Structural characterization of quercetin-glucoside standard by Mass spectra, using MSn. Upper spectrum shows full spectrum of quercetin-glucoside. Lower spectrum shows spectrum of CID of the [M-H]ˉ ion at m/z 463.1 of quercetin-glucoside. (TIF 30 kb)

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Italian Ministry of Education, University and Research (National Research Program)

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    BMC Plant Biology

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    Cell culturesFlavonoidsPCDSenescenceVitis vinifera

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