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Additional file 5: of Species classifier choice is a key consideration when analysing low-complexity food microbiome data
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posted on 2018-03-20, 05:00 authored by Aaron Walsh, Fiona Crispie, Orla O’Sullivan, Laura Finnegan, Marcus Claesson, Paul CotterFigure S3. Species detected ≥ 2.5% relative abundance in kefir samples using each species classifier with the total number of reads from each sequencer. (PNG 96 kb)
