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Additional file 5: of Gastrointestinal microbial community changes in Atlantic cod (Gadus morhua) exposed to crude oil

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posted on 2018-04-02, 05:00 authored by Andrea Bagi, Even Riiser, Hilde Molland, Bastiaan Star, Thomas Haverkamp, Magne Sydnes, Daniela Pampanin
Table S4. Condition indices (CI) and hepatosomatic indices (HSI) of oil exposed Atlantic cod specimens. (XLSX 9 kb)

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Norges ForskningsrĂĽd (NO)

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    BMC Microbiology

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    Keywords

    Intestinal microbiomeAtlantic codOil exposurePolycyclic aromatic hydrocarbonsFish gut microbiomeDeferribacterales

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