Additional file 5: Table S3. of Production and molecular characterization of bread wheat lines with reduced amount of α-type gliadins

Camerlengo, Francesco; Sestili, Francesco; Silvestri, Marco; Colaprico, Giuseppe; Margiotta, Benedetta; Ruggeri, Roberto; Lupi, Roberta; Masci, Stefania; Lafiandra, Domenico

doi:10.6084/m9.figshare.5722009.v1

12870_2017_1211_MOESM5_ESM.docx (15.9 kB)

Additional file 5: Table S3. of Production and molecular characterization of bread wheat lines with reduced amount of α-type gliadins

journal contribution

posted on 2017-12-19, 05:00 authored by Francesco Camerlengo, Francesco Sestili, Marco Silvestri, Giuseppe Colaprico, Benedetta Margiotta, Roberto Ruggeri, Roberta Lupi, Stefania Masci, Domenico Lafiandra

Presence or absence of five immunogenic epitopes (Glia-α: QGSFQPSQQ; Glia-α2: PQPQLPYPQPQLPY; Glia-α9: PFPQPQLPY; Glia-α20: PFRPQQPYPQ; 33-mer: LQLQPFPQPQLPYPQPQLPYPQPQLPYPQPQPF) in the 49 deduced amino acidic sequences isolated from the bread wheat cv Pegaso. (DOCX 15 kb)