Additional file 4: of The association of dairy intake of children and adolescents with different food and nutrient intakes in the Netherlands

Total nutrient intake over tertiles cheese consumption in children aged 14–18 years. A p-value of 0.05 was considered significant. Tertile 1,2 and 3 represent respectively the lowest, medium and highest cheese consumers. P for trend is the p for trend over non-consumers and all three tertiles. (DOCX 19 kb)