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Additional file 4: of Prospective association between ultra-processed food consumption and incident depressive symptoms in the French NutriNet-SantĂŠ cohort

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posted on 2019-04-15, 05:00 authored by Moufidath Adjibade, Chantal Julia, Benjamin Allès, Mathilde Touvier, CÊdric Lemogne, Bernard Srour, Serge Hercberg, Pilar Galan, Karen Assmann, Emmanuelle Kesse-Guyot
Figure S1. Dose-response association between ultra-processed food intake and incident depressive symptoms using Restricted Cubic Spline. (PDF 190 kb)

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    BMC Medicine

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    Mental healthDepressionUltra-processed foodProspective cohort

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