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Additional file 4: of Food systems transformations, ultra-processed food markets and the nutrition transition in Asia

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journal contribution
posted on 2016-12-03, 05:00 authored by Phillip Baker, Sharon Friel
Market concentration in the food service sector (% market share held by leading four firms), 2003–2012, in selected Asian markets, with company rank indicated (PDF 205 kb)

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Australian Research Council

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    Globalization and Health

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    Keywords

    Transnational food and beverage corporationsForeign investmentMarket powerProcessed foodsFood systemsSupermarketsNutrition transitionAsia

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    CC BY + CC0

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