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Additional file 4: of Antarctic yeasts: analysis of their freeze-thaw tolerance and production of antifreeze proteins, fatty acids and ergosterol

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posted on 2018-07-05, 05:00 authored by Pablo Villarreal, Mario Carrasco, Salvador Barahona, Jennifer Alcaíno, Víctor Cifuentes, Marcelo Baeza
Table S1. Yeast growth and production of extracellular proteins in different media. (DOCX 50 kb)

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Comisión Nacional de Investigación Científica y Tecnológica

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    BMC Microbiology

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    Antifreeze proteinsPolyunsaturated fatty acidsErgosterolAntarctic yeastsFreeze-thaw tolerance

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