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Additional file 4: Figure S3. of Evaluation of the relative validity of a Web-based food frequency questionnaire used to assess Soy Isoflavones and nutrient intake in adolescents

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posted on 2016-07-08, 05:00 authored by Gina Segovia-Siapco, Keiji Oda, Joan SabatĂŠ
Additional food information shows up when pointer hovers over the name of the food. (PDF 62 kb)

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    BMC Nutrition

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    Keywords

    AdolescentsDietary assessmentDietary intakeDigital photographsEvaluationFood frequency questionnaireFood recordsIsoflavonesSoyValidationWeb-based

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    CC BY + CC0

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