Additional file 3: of Prospective association between ultra-processed food consumption and incident depressive symptoms in the French NutriNet-Santé cohort

Adjibade, Moufidath; Julia, Chantal; Allès, Benjamin; Touvier, Mathilde; Lemogne, Cédric; Srour, Bernard; Hercberg, Serge; Galan, Pilar; Assmann, Karen; Kesse-Guyot, Emmanuelle

doi:10.6084/m9.figshare.7992692.v1

12916_2019_1312_MOESM3_ESM.pdf (132.56 kB)

Additional file 3: of Prospective association between ultra-processed food consumption and incident depressive symptoms in the French NutriNet-Santé cohort

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posted on 2019-04-15, 05:00 authored by Moufidath Adjibade, Chantal Julia, Benjamin Allès, Mathilde Touvier, Cédric Lemogne, Bernard Srour, Serge Hercberg, Pilar Galan, Karen Assmann, Emmanuelle Kesse-Guyot

Table S3. Comparison of included and excluded participants, NutriNet-Santé study. (PDF 132 kb)

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Mental health Depression Ultra-processed food Prospective cohort

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Additional file 3: of Prospective association between ultra-processed food consumption and incident depressive symptoms in the French NutriNet-Santé cohort

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