Additional file 3: of Malva parviflora extract ameliorates the deleterious effects of a high fat diet on the cognitive deficit in a mouse model of Alzheimer’s disease by restoring microglial function via a PPAR-γ-dependent mechanism

Figure S3. Oleanolic acid and scopoletin inhibit LPS-induced NF-kB activity in mouse RAW-Blue macrophages. (PDF 283 kb)