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Additional file 3: of Contribution of gut microbiota to metabolism of dietary glycine betaine in mice and in vitro colonic fermentation
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posted on 2019-07-10, 05:00 authored by Ville Koistinen, Olli Kärkkäinen, Klaudyna Borewicz, Iman Zarei, Jenna Jokkala, Valérie Micard, Natalia Rosa-Sibakov, Seppo Auriola, Anna-Marja Aura, Hauke Smidt, Kati HanhinevaFigure S2. Box plots of selected bacterial genera in the caecal contents of the C57BL/6J mice with significantly different relative abundances in Kruskal–Wallis one-way ANOVA between all diet groups. Outliers are marked with a circle (○) and extreme outliers with an asterisk. (TIF 411 kb)