Additional file 3: of Contribution of gut microbiota to metabolism of dietary glycine betaine in mice and in vitro colonic fermentation

Figure S2. Box plots of selected bacterial genera in the caecal contents of the C57BL/6J mice with significantly different relative abundances in Kruskal–Wallis one-way ANOVA between all diet groups. Outliers are marked with a circle (○) and extreme outliers with an asterisk. (TIF 411 kb)