12866_2018_1214_MOESM3_ESM.docx (17.28 kB)
Additional file 3: of Antarctic yeasts: analysis of their freeze-thaw tolerance and production of antifreeze proteins, fatty acids and ergosterol
journal contribution
posted on 2018-07-05, 05:00 authored by Pablo Villarreal, Mario Carrasco, Salvador Barahona, Jennifer Alcaíno, Víctor Cifuentes, Marcelo BaezaFigure S3. Biplot of the two principal components derived from the biomolecular data. SFA, saturated fatty acids; MUFA, monounsaturated fatty acids; PUFA, polyunsaturated fatty acids; AP, antifreeze property; Erg, ergosterol. At each point, the tolerance to FTCs is indicated. In each case, the percentages were calculated considering the highest value as 100%. (JPG 761 kb)