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Additional file 3: Figure S3. of Examining the Roles of Emulsion Droplet Size and Surfactant in the Interfacial Instability-Based Fabrication Process of Micellar Nanocrystals

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posted on 2017-06-30, 05:00 authored by Yuxiang Sun, Ling Mei, Ning Han, Xinyi Ding, Caihao Yu, Wenjuan Yang, Gang Ruan
TEM images of the top portion of PS-PEG micellar QDs samples formed by (a) manual shaking (1 min) and (b) sonication (30 sec), respectively, in the interfacial instability method after 10-day storage. (TIF 1628 kb)

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