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Additional file 3: Figure S2. of Bacterial microbiota of Kazakhstan cheese revealed by single molecule real time (SMRT) sequencing and its comparison with Belgian, Kalmykian and Italian artisanal cheeses

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posted on 2017-01-09, 05:00 authored by Jing Li, Yi Zheng, Haiyan Xu, Xiaoxia Xi, Qiangchuan Hou, Shuzhen Feng, Laga Wuri, Yanfei Bian, Zhongjie Yu, Lai-Yu Kwok, Zhihong Sun, Tiansong Sun
Rarefaction (left) and Shannon diversity (right) curves of samples. Each line represents the dataset of one sample. (TIF 8495 kb)

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the International S&T Cooperation Program of China

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    BMC Microbiology

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    Single moleculeReal-time (SMRT)CheesesBacterial diversityKazakhstan

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