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Additional file 2: of Quantitative analysis of the grain amyloplast proteome reveals differences in metabolism between two wheat cultivars at two stages of grain development

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posted on 2018-10-24, 05:00 authored by Dongyun Ma, Xin Huang, Junfeng Hou, Ying Ma, Qiaoxia Han, Gege Hou, Chenyang Wang, Tiancai Guo
Table S2. Differentially expressed proteins identified in wheat grain amyloplasts between 10 DAA and 15 DAA in the soft wheat cultivar YM49–198. (DOCX 54 kb)

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the National Key Research and Development Program of China

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    BMC Genomics

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    WheatAmyloplastProteomeGrain developmentStarch characteristics

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