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Additional file 2: of Mechanism of continuous high temperature affecting growth performance, meat quality, and muscle biochemical properties of finishing pigs

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posted on 2019-07-25, 06:27 authored by Xianyong Ma, Li Wang, Zibiao Shi, Wei Chen, Xuefen Yang, Youjun Hu, Chuntian Zheng, Zongyong Jiang
Table S2. Go analysis of differently expressed genes in35AL group compared with 22AL group (DOCX 15 kb)

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Natural Science Foundation of Guangdong Province

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    Genes & Nutrition

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    Growth performanceHigh ambient temperatureMeat qualitymRNA arrayRestricted feed intake

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