12934_2020_1333_MOESM2_ESM.doc (32.5 kB)
Additional file 2 of Isolation, characterization and application of theophylline-degrading Aspergillus fungi
journal contribution
posted on 2020-03-20, 04:54 authored by Binxing Zhou, Cunqiang Ma, Tao Xia, Xiaohong Li, Chengqin Zheng, Tingting Wu, Xiaohui LiuAdditional file 2: Table S1. Comparisons of fungal dry mass (mg) of each isolate in different theophylline liquid mediums after cultivation at 30 °C for 5 days. TLM-S = theophylline liquid medium with sucrose as carbon source; TLM-D = theophylline liquid medium with dextrose with sucrose as carbon source; TLM-N = theophylline liquid medium with ammonium sulphate as nitrogen source; TLM-SN = theophylline liquid medium with sucrose and ammonium sulphate as carbon and nitrogen sources, respectively. All data were present by mean value ± SD of three replications. The lowercase letters indicated a significant difference at p < 0.05 levels and the uppercase letters indicated a highly significant difference at p < 0.01 levels by using one-way ANOVA of SPSS 20.0. The different letters show significant differences of each isolate between different theophylline liquid mediums.