Additional file 2 of Isolation, characterization and application of theophylline-degrading Aspergillus fungi
2020-03-20T04:54:50Z (GMT) by
Additional file 2: Table S1. Comparisons of fungal dry mass (mg) of each isolate in different theophylline liquid mediums after cultivation at 30 °C for 5 days. TLM-S = theophylline liquid medium with sucrose as carbon source; TLM-D = theophylline liquid medium with dextrose with sucrose as carbon source; TLM-N = theophylline liquid medium with ammonium sulphate as nitrogen source; TLM-SN = theophylline liquid medium with sucrose and ammonium sulphate as carbon and nitrogen sources, respectively. All data were present by mean value ± SD of three replications. The lowercase letters indicated a significant difference at p < 0.05 levels and the uppercase letters indicated a highly significant difference at p < 0.01 levels by using one-way ANOVA of SPSS 20.0. The different letters show significant differences of each isolate between different theophylline liquid mediums.