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Additional file 2: of Gastrointestinal microbial community changes in Atlantic cod (Gadus morhua) exposed to crude oil

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posted on 2018-04-02, 05:00 authored by Andrea Bagi, Even Riiser, Hilde Molland, Bastiaan Star, Thomas Haverkamp, Magne Sydnes, Daniela Pampanin
Table S1. Primer and barcode sequences. (XLSX 9 kb)

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Norges ForskningsrĂĽd (NO)

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    BMC Microbiology

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    Keywords

    Intestinal microbiomeAtlantic codOil exposurePolycyclic aromatic hydrocarbonsFish gut microbiomeDeferribacterales

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    CC BY + CC0

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