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Additional file 2: of Food safety labelling of chicken to prevent campylobacteriosis: consumer expectations and current practices

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posted on 2018-03-27, 05:00 authored by Philip Allan, Chloe Palmer, Fiona Chan, Rebecca Lyons, Olivia Nicholson, Mitchell Rose, Simon Hales, Michael Baker
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Department of Public Health, University of Otago, Wellington

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    BMC Public Health

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    Keywords

    CampylobacterFood labellingFood safetyConsumer expectationsChickenPoultryLabel

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    CC BY + CC0

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