12937_2016_216_MOESM2_ESM.doc (92 kB)
Additional file 2: of Fish consumption and risk of stroke: a second prospective case-control study from northern Sweden
journal contribution
posted on 2016-11-16, 05:00 authored by Maria Wennberg, Jan-HĂĽkan Jansson, Margareta Norberg, Staffan Skerfving, Ulf StrĂśmberg, Per-Gunnar Wiklund, Ingvar BergdahlA. Crude and adjusted odds ratios for all stroke risk by categories of total fish consumption in men and women. B. Crude and adjusted odds ratios for all stroke risk by categories of lean fish consumption in men and women. C. Crude and adjusted odds ratios for all stroke risk by categories of fatty fish consumption in men and women. (DOC 92Â kb)
