Additional file 2: of Association mapping of starch chain length distribution and amylose content in pea (Pisum sativum L.) using carbohydrate metabolism candidate genes

Heat maps showing correlations between chain length distribution (CLD) mean peak area proportions for debranched starch from peas grown in GH2010 versus Field2011 trials. The colour scale ranges from blue (more strongly positive correlations) to yellow (more strongly negative correlations). The top panel shows correlations for all n = 92 lines (round and wrinkled seed) while the bottom panel shown correlations for n = 83 round seed lines only. (PNG 251 kb)