Additional file 2: of A longitudinal prospective cohort study investigating the association of premilking stimulation and teat-end shape on milking characteristics and teat tissue condition in dairy cows

Tabel S2. Descriptive statistics of manual stimulation time (s), preparation lag time (s), and short-term changes to the teat condition on cow level (n, %), stratified by teat-end shape from 384 milking observations of 129 cows. (DOCX 12 kb)