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Additional file 2: Table S2. of A practical approach to the nutritional management of chronic kidney disease patients in Cape Town, South Africa

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posted on 2016-07-08, 05:00 authored by Oluwatoyin Ameh, Lynette Cilliers, Ikechi Okpechi
Common South African vegetables and standardized portions according to potassium content. (DOCX 17 kb)

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National Research Foundation

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    BMC Nephrology

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    ProteinPotassiumPhosphateRestrictionNutritionKidney disease

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    CC BY + CC0

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