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Additional file 1: of Unregulated serving sizes on the Canadian nutrition facts table – an invitation for manufacturer manipulations

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journal contribution
posted on 2017-05-08, 05:00 authored by Jessica Chan, Mary Scourboutakos, Mary L’Abbé
List of food categories with reference amount, serving size and FLIP data characteristics. This table outlines the food categories included in the paper along with the Schedule M reference amounts, CFIA suggested serving sizes and the number of products in the FLIP database that corresponded to each category. (DOCX 23 kb)

Funding

Dr Lorus J Milne and Dr Margery J Milne Award

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