Additional file 1: of Superbugs in the supermarket? Assessing the rate of contamination with third-generation cephalosporin-resistant gram-negative bacteria in fresh Australian pork and chicken

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journal contribution

posted on 2018-02-23, 05:00 authored by Jade McLellan, Joshua Pitcher, Susan Ballard, Elizabeth Grabsch, Jan Bell, Mary Barton, M. Grayson

Figure S1. Location of 30 meat retailers in relation to Austin Hospital in eastern Melbourne. (DOCX 2275 kb)

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