Additional file 1 of Quantitative assessment of German Holstein dairy cattle colostrum and impact of thermal treatment on quality of colostrum viscosity and immunoglobulins

Hassan, Abdulwahed Ahmed; Ganz, Sebastian; Schneider, Florian; Wehrend, Axel; Khan, Izhar U. H.; Failing, Klaus; Bülte, Michael; Abdulmawjood, Amir

doi:10.6084/m9.figshare.12051264.v1

13104_2020_5019_MOESM1_ESM.docx (23.2 kB)

Additional file 1 of Quantitative assessment of German Holstein dairy cattle colostrum and impact of thermal treatment on quality of colostrum viscosity and immunoglobulins

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posted on 2020-03-31, 03:46 authored by Abdulwahed Ahmed Hassan, Sebastian Ganz, Florian Schneider, Axel Wehrend, Izhar U. H. Khan, Klaus Failing, Michael Bülte, Amir Abdulmawjood

Additional file 1: Table S1. Colostrum and environmental data including sampling date, IgG concentration, viscosity and temperature collected at the time of sample collection.

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Bundesanstalt für Landwirtschaft und Ernährung

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Holstein dairy cattle colostrum Color Fat Dynamic viscosity Colostrometer Digital %Brix refractometer Thermal treatment

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Additional file 1 of Quantitative assessment of German Holstein dairy cattle colostrum and impact of thermal treatment on quality of colostrum viscosity and immunoglobulins

Funding

Bundesanstalt für Landwirtschaft und Ernährung

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